Air Fryer Steak Ultimate Guide (Printer-Friendly)
Enjoy juicy, tender steak with quick, even cooking and rich seasoning using your air fryer.
# What You'll Need:
→ Steak
01 -
1 (1-inch thick) ribeye, New York strip, or sirloin steak, approximately 10-12 ounces
→ Seasoning
02 -
1 tablespoon olive oil
03 -
1 teaspoon kosher salt
04 -
1/2 teaspoon black pepper
05 -
1/2 teaspoon garlic powder
06 -
1/4 teaspoon onion powder
07 -
1/4 teaspoon smoked paprika (optional)
08 -
1/4 teaspoon dried thyme (optional)
# Steps to Follow:
01 -
Remove steak from the refrigerator 30-60 minutes prior to cooking to ensure even internal temperature.
02 -
Use paper towels to thoroughly pat the steak dry on both sides to remove excess moisture.
03 -
In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme; mix thoroughly.
04 -
Drizzle olive oil over both sides of the steak, then generously rub the seasoning mixture over all surfaces including edges.
05 -
Preheat the air fryer to 400°F for at least 5 minutes to ensure even cooking and proper searing.
06 -
Place the steak in the air fryer basket in a single layer without overcrowding and cook at 400°F. Flip halfway through cooking time: Rare (6-8 min), Medium-Rare (8-10 min), Medium (10-12 min), Medium-Well (12-14 min), Well-Done (14-16 min).
07 -
Use a meat thermometer inserted into the thickest part of the steak to verify doneness: Rare 125-130°F, Medium-Rare 130-135°F, Medium 135-145°F, Medium-Well 145-155°F, Well-Done 155°F+.
08 -
For enhanced richness, place a small pat of butter atop the steak during the last minute of cooking to melt over the surface.
09 -
Remove steak from air fryer, loosely tent with foil, and allow to rest for 5-10 minutes to redistribute juices and enhance tenderness.
10 -
Slice the steak thinly against the grain for optimal tenderness and serve immediately with preferred accompaniments.
# Extra Suggestions:
01 -
Resting the steak after cooking is essential for maintaining juiciness and tenderness.