Quick Air Fryer Shrimp (Printer-Friendly)
Juicy shrimp with bold spices and crispy finish, ready in minutes using air frying technique.
# What You'll Need:
→ Shrimp
01 -
1 lb large shrimp, peeled and deveined, tails on or off
02 -
1 tbsp olive oil or avocado oil
03 -
1 tsp garlic powder
04 -
1 tsp smoked paprika
05 -
½ tsp onion powder
06 -
½ tsp salt
07 -
½ tsp black pepper
08 -
¼ tsp red pepper flakes (optional)
09 -
Juice of ½ lemon, for serving
→ Optional Dipping Sauce
10 -
¼ cup Greek yogurt or mayonnaise
11 -
1 tbsp ketchup
12 -
1 tsp Dijon mustard
13 -
½ tsp garlic powder
14 -
1 tsp lemon juice
15 -
Pinch of paprika
# Steps to Follow:
01 -
Pat shrimp dry with paper towels to remove excess moisture. Place in a mixing bowl and drizzle with olive oil. Add garlic powder, smoked paprika, onion powder, salt, black pepper, and red pepper flakes if using. Toss to coat evenly.
02 -
Preheat air fryer to 400°F (200°C) for 3 minutes. Lightly spray basket with cooking spray to prevent sticking if needed.
03 -
Arrange shrimp in a single layer in the air fryer basket, cooking in batches if required. Air fry for 6 to 8 minutes, shaking or flipping halfway, until shrimp are pink, curled, and slightly crisp at the edges. Remove and squeeze fresh lemon juice over shrimp.
04 -
In a small bowl, whisk together Greek yogurt or mayonnaise, ketchup, Dijon mustard, garlic powder, lemon juice, and paprika. Chill until serving.
05 -
Serve shrimp hot with optional dipping sauce, over salad greens, tacos, rice, or alongside preferred sides. Garnish with parsley, green onion, or additional lemon wedges as desired.
# Extra Suggestions:
01 -
For a crispy finish, dry shrimp thoroughly before seasoning. Avoid overcrowding the basket to ensure even cooking. Large or jumbo shrimp are ideal to retain juiciness. Monitor cooking closely starting at 6 minutes to prevent overcooking.