Air Fryer Ranch Pork Chops (Printer-Friendly)
Tender, flavorful pork chops with ranch and smoked paprika, cooked quickly using an air fryer for juicy results.
# What You'll Need:
→ Pork
01 -
1 pound bone-in pork chops
→ Marinade
02 -
2 tablespoons olive oil
03 -
1 tablespoon dry ranch seasoning mix
04 -
½ teaspoon smoked paprika
05 -
½ teaspoon salt
06 -
½ teaspoon ground black pepper
# Steps to Follow:
01 -
Place pork chops, olive oil, ranch seasoning, smoked paprika, salt, and pepper into a large zip-top bag.
02 -
Seal the bag and shake to coat the pork evenly. Refrigerate for 1 to 2 hours to develop flavor.
03 -
Place marinated pork chops into the air fryer basket in a single layer without overcrowding.
04 -
Cook at 375°F for 10 minutes. Flip halfway through cooking to ensure even browning.
05 -
Confirm the internal temperature reaches 145°F with an instant-read thermometer; add extra time if necessary.
06 -
Remove pork chops and let rest for 3 to 4 minutes before serving to preserve juiciness.
# Extra Suggestions:
01 -
Marinating enhances tenderness and flavor; do not skip this step.
02 -
This recipe is optimized for center cut bone-in pork chops; thin boneless cuts may dry out.
03 -
If doubling the recipe, cook pork chops in batches to avoid overcrowding.
04 -
For oven preparation, bake at 450°F for 14–16 minutes until internal temperature reaches 145°F.
05 -
Store leftovers in an airtight container refrigerated up to 3–4 days; reheat in air fryer at 375°F for 3–5 minutes.