Air Fryer Pork Chop Bites (Printer-Friendly)
Tender pork chop bites air fried to perfection with savory seasoning and a buttery finish.
# What You'll Need:
→ Meat
01 -
1 pound boneless thick-cut pork chops
→ Oils and Fats
02 -
2 tablespoons olive oil
03 -
2 tablespoons salted butter, melted
→ Seasonings
04 -
1 ½ teaspoons Montreal steak seasoning
05 -
1 teaspoon packed light brown sugar
06 -
1 teaspoon smoked paprika
07 -
½ teaspoon garlic powder
08 -
½ teaspoon onion powder
→ Garnish
09 -
Chopped parsley, optional
# Steps to Follow:
01 -
Cut the boneless thick-cut pork chops into bite-sized pieces.
02 -
Combine the pork pieces with olive oil, Montreal steak seasoning, light brown sugar, smoked paprika, garlic powder, and onion powder. Toss to coat evenly.
03 -
Preheat the air fryer to 400°F (204°C) for 5 minutes. Lightly spray the air fryer basket with olive oil spray to prevent sticking.
04 -
Arrange the pork bites in a single layer in the air fryer basket. Cook for 5 to 7 minutes, shaking the basket halfway through, until the internal temperature reaches at least 145°F (63°C).
05 -
Remove the cooked pork bites from the air fryer and toss immediately with melted salted butter.
06 -
Serve the pork bites immediately, garnished with chopped parsley if desired.
# Extra Suggestions:
01 -
Use olive oil spray in the air fryer to prevent sticky residue. Work in batches to avoid overcrowding for even cooking.
02 -
Ensure pork reaches an internal temperature of 145°F for safe consumption.
03 -
Leftovers can be refrigerated up to 3 days or frozen up to 3 months. Reheat gently in a sealed foil packet with water to retain moisture.