Air Fryer Ham Cheese Pockets (Printer-Friendly)
Quick air fryer pockets with melted cheddar jack and savory ham in soft tortillas.
# What You'll Need:
→ Tortillas
01 -
8-inch medium flour tortillas
→ Filling
02 -
120 grams diced deli ham
03 -
60 grams shredded cheddar jack cheese
→ Topping
04 -
15 grams softened unsalted butter
05 -
15 grams shredded cheddar jack cheese
# Steps to Follow:
01 -
Stack tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20 seconds until soft and pliable to prevent tearing during folding.
02 -
Chop deli ham into small pieces for even distribution inside each pocket.
03 -
Place approximately 1/4 cup (about 30 grams) of shredded cheese in the center of each tortilla, add a handful of diced ham on top, then sprinkle a little extra cheese over the filling.
04 -
Fold the edges of each tortilla inward, then fold in half to enclose the filling. Press edges firmly to seal completely, ensuring no gaps for cheese to leak out.
05 -
Set the air fryer to 380°F (193°C) and preheat for 3 minutes while assembling pockets.
06 -
Brush each folded pocket with softened butter, then sprinkle the remaining shredded cheese on top, pressing gently so it adheres.
07 -
Place pockets seam-side down in the air fryer basket. Cook for 5 minutes at 380°F, checking halfway through to ensure even browning.
08 -
Carefully remove pockets with tongs and let rest for 1 to 2 minutes to allow cheese to cool slightly before serving.
# Extra Suggestions:
01 -
Warm tortillas before folding to prevent cracks and ensure easy handling.
02 -
Brushing butter on pockets enhances crispiness and flavor.
03 -
Rest pockets briefly after air frying for optimal gooey cheese texture.