Air Fryer Calamari Crispy Bites (Printer-Friendly)
Crispy calamari rings with golden panko coating, made fast with an air fryer and served with your favorite dips.
# What You'll Need:
→ Calamari
01 -
1 pound calamari rings, fresh or thawed from frozen
→ Breading Mixture
02 -
3/4 cup Italian seasoned panko breadcrumbs
03 -
1/2 cup all-purpose flour
04 -
1 teaspoon kosher salt
05 -
1/2 teaspoon freshly ground black pepper
→ Egg Wash
06 -
1 large egg
→ Optional Seasonings
07 -
1/2 teaspoon Italian seasoning, optional
# Steps to Follow:
01 -
If using frozen calamari rings, thaw to room temperature. Pat dry thoroughly with paper towels to eliminate excess moisture.
02 -
Set up three shallow bowls: one with flour, salt, black pepper, and optional Italian seasoning; one with a beaten egg; and one with seasoned panko breadcrumbs.
03 -
Dredge each calamari ring first in the flour mixture, shaking off excess. Dip into the beaten egg, then coat thoroughly in breadcrumbs.
04 -
Place breaded calamari rings in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
05 -
Cook at 360°F for 6 to 8 minutes until golden brown and crisp. Adjust time for subsequent batches if needed.
06 -
Remove from air fryer and cool for 2 minutes. Serve with lemon wedges, a sprinkle of chopped parsley, and your choice of dipping sauces.
# Extra Suggestions:
01 -
Ensure calamari is dry before breading to achieve maximum crispiness.
02 -
Do not overcrowd the air fryer basket for even air circulation and consistent browning.
03 -
Cooking times may vary based on air fryer model and ring thickness, so check for golden color and tenderness.