Adaptogen Reishi Chocolate Balls (Printer-Friendly)
Nut and date balls with reishi mushroom and cacao for a stress-relieving, wholesome snack.
# What You'll Need:
→ Nuts
01 -
1 cup walnuts
02 -
1 cup cashews
→ Fruits
03 -
1 cup Deglet Noor dates, pitted
→ Powders
04 -
3 tablespoons raw cacao powder
05 -
2 tablespoons reishi mushroom extract powder
→ Sweeteners
06 -
2 tablespoons honey (substitute with maple syrup for vegan option)
# Steps to Follow:
01 -
Soak half of the walnuts and cashews in water for 2 hours; drain and set aside. Keep the other half raw.
02 -
Soak the pitted Deglet Noor dates in warm water for 30 minutes to soften; drain thoroughly.
03 -
In a food processor, pulse the soaked nuts, raw nuts, soaked dates, cacao powder, and reishi powder until mixture is crumbly and begins to hold together.
04 -
Add honey (or maple syrup for vegan) to the mixture and pulse until fully combined and sticky enough to form balls.
05 -
Use your hands to roll the mixture into 20 even-sized balls, approximately 1 inch in diameter each.
06 -
Place the balls on a lined tray and refrigerate for at least 30 minutes to firm up before serving.
# Extra Suggestions:
01 -
These bliss balls can be stored in the refrigerator for up to 1 week and are perfect for a nutritious snack to help manage stress and fatigue.